Trans-Fatty Acid反式脂肪酸;反式脂肪;或反式脂肪酸
Among the edible oil, rapeseed oil had the highest trans fatty acid content, reaching 1.2 g/100g. The trans fatty acids in butter reached a maximum content of 3.55 g/100g, followed by puffed food with 2.33 g/100g.6.
食品中以奶油反式脂肪酸含量最高为3.55g/100g;膨化食品次之2.33g/100g。
参考来源 - 反式脂肪酸检测方法的建立及应用